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UNSERE TOP ANGEBOTE
LIMITED EDITION
MORRIS GIN
Premium London Dry Gin
ROBBE & BERKING Tumbler
MORRIS Dry Gin mit
WILD ALPS Flachmann
MAUND RUM
“PORT PINOT”
MAUND RUM
12 YO Jamaican Rum
MORRIS Dry Gin mit
ROBBE & BERKING Tumbler
WILD ALPS SCHNAPZ
Pear Vodka
Wir liefern in die gesamte EU und international.
Unsere Produkte sind ab unseren Lagern in Deutschland und Österreich lieferbar. Du kannst über unseren Webshop bestellen. Natürlich auch Bestellungen per email möglich.
Bei Fragen bitte per Chat, Email office@wildalps.com oder telefonisch Kontakt aufnehmen.
MAUND WHISKY
FOUNDERS RESERVE
2012
LIMITED EDITION
WILD
ALPS
VODKA
tripple distilled
super-rein destilliert mit Wasser aus den Alpen.
WILD INSIDE.
Mixology - Magazine of Bar Culture
Chefredakteur Nils Wrage und
Made in GSA Gründer Helmut Adam
verkosten
WILD ALPS SCHNAPZ - Pear Vodka
The extravagant London Dry Gin
handcrafted, small batch distilled
with botanicals from the Wild Alps
OUR INSPIRATION
John Oakley Maund
Alpinist, Abenteurer, Bankier, Bohemian, Mitglied des British Alpine Club, dem ersten Alpenverein Eruopas.
Ende des 19. Jahrhundersts baute J.O. Maund in der Schweiz und in Österreich die "Maund Villen" als Ausgangspunkt für seine Abenteuer in den Wilden Alpen.
Alpinist, Adventurer, Bankier, Bohemien, Member of the British Alpine Club. Build the Maund Estates in the Wild Alps of Switzerland and Austria in late 19th Century.
William Morris
Architekt, Deisgner, Poet, Mitbegrüunder der "Arts and Crafts Movemente" in England Mitte des 19. Jahrunderst. Nach seinen Plänen wurden die Villen von J.O. Maund ausschließlich von regionalen Handwerksmeistern errichtet.
Architect, Designer, Poet, Founder Arts and Crafts Movement. Designer of the Maund Estate in the Wild Alps.
The
Hellfire Touring Club
Paul Renner, Maler, Aktionist, Dandy, Großmeister des geheimnisumwitterten Hellfire Touring Clubs, residierte eine Decade in der Villa Maund. Eine Zeit unvorstellbarer Geschehnisse, künstlerischer und kulinarischer Exzesse,...
Alchemy & Adventure
Paul Renner, infamous artist and grandmaster of the hellfire touring club was tenant of the Maund Estate for a decade which is source of many myths and legends … inspiring experience of Alchemy & Adventure.
Impressions
Saga & Presence
 Banker, Stockbroker, Entrepreneur, Hunter, Mountaineer, prominent member of the Alpine Club |  |  "Maund finished Caribbean Rum" matured in the Caribbean for 12 years finished for at least 12 month in special casks hidden in the Alps. © angel-design |  Sunlight Bumblelily - WILD ALPS PEAR VODKA Cocktail by 52magicbar 2 large sorrel leaves 1.5 cl honey-water 3.0 cl sweet apple wine 1.5 cl lemon juice 4.0 cl WILD ALPS pear vodka |  Our spirits are traditionally small batch distilled in customized pot stills. |
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 1891 build by J.O. Maund in Hopfreben, plans by architect Willam Morris. |  John Oakley Maund’s favourite. Jamaican Rum aged for 12 years in the Caribbean, finished in selected cask’s in the Alps. The secret treasures of Maund.© angel-design |  MORRIS GIN BYZANTINE Cocktail by BASELDRINKS So, for today we have this amazing fresh-fruity-herbal-fizzy Cocktail that will definetly blow you mind. Tried it for the first time allmost 6 years ago and I'm still lovin it, hope you will too! • 6 Basil Leaves •45 ml Dry Gin •15 ml Lime & Lemongrass Cordial •15 ml Passion Fruits Syrup •60 ml Pineapple Juice •Top Up with Tonic Water |  in memoriam William Morris - label design of our London Dry Gin is based on a famous design by William Morris © angel-design |  single batch malt whisky aged in various casks - takes it's time - but pleasant anticipations,... |
 |  |  Purest grain Vodka tripple distilled finished with pristine water from the Alps © angel-design |  |  Architect, Poet, Designer, Painter, Co-founder Arts and Crafts Movement. Planned several hunting lodges for J.O. Maund in the heart of the Wild Alps |
 |  Morris Gin -International Wine & Spirit Awards |  |  |  |
 |  Medlar, Renner, Lucan grandmasters of the infamous Hellfire Touring Club, an eccentric brotherhood of alchemists, poets, artists, chefs, bon vivants, dandies,... |  |  |  MAUND RUM is matured for 12 years in the Carribean and than treated for perfection during a 12 -18 month "Wild Alps finishing" |
 our technique combines traditional Alpine Schnaps craftsmanship with the know how of distilling purest Vodka. © 2015 angel-design |  Spectacular view from the entrance terrace of Villa Maund |  |  |  |
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